Garlic Mushrooms Recipe
Prepare Tasy Garlic Mushrooms
Author: Cynthia Lee
Nutrition Information
- Serves: 4
- Calories: 92
- Fat: 4.5 g
- Carbohydrates: 9 g
- Protein: 2.5 g
Recipe type: Appetiser
Cuisine: Italian
Prep time:
Cook time:
Total time:
If you are looking to spice up your traditional edible mushrooms, frying them with a bit of garlic and presenting them on a bed of seared breads may just be the thing you need. Not just an appetizer anymore, the quick and tasty garlic mushrooms can be enjoyed with any meal.
Ingredients
- Olive oil: 60ml (about ¼ cup)
- Cup mushrooms: 500g cup
- Garlic cloves (finely chopped): 3
- Dry sherry: 60ml (1/4 cup)
- Fresh lemon juice: 1 tablespoon
- Dried chilli flakes: 1 to 2 pinches
- Salt and pepper: to taste
- Fresh continental parsley (chopped): 1 tablespoon
- Vienna rolls loaf: 1
Instructions
- Take a large frying pan or skillet and heat it over your stove’s high heat range.
- Pour in ¼ cup of olive oil and swirl to coat the frying pan or skillet.
- Once the olive oil is warm, add in the cup mushrooms and 3 finely chopped garlic cloves.
- Use a wooden spatula to stir cook this mushroom-garlic for approximately 2 minutes.
- Reduce the stove’s heat to medium range and stir in ¼ cup of dry sherry.
- Drizzle 1 tablespoon of fresh lemon juice over the mixture and sprinkle in 1 to 2 pinches of dried chilli flakes.
- Season the mixture with some salt and freshly ground black pepper to taste.
- Stir to combine the ingredients, using spatula.
- Now let it cook for the next two minutes or until the mushroom slices are tender.
- Meanwhile, heat another medium skillet. Use a knife to slice the large Vienna roll loaf and brush the slices with some hot oil from the mushroom mixture, using a pastry brush.
- Place the bread slices on the medium skillet and sear them on both sides until lightly golden and crispy.
- Remove the skillet from the heat and arrange the bread slices on a large serving platter.
- Sprinkle the mushroom-garlic mixture with some freshly chopped continental parsley and served it piled on the warm slices of Vienna bread.
Instructions
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1
Goes well with:
Lo Mein Noodles
Not only Lo Mein Noodles; in fact, you can serve garlic mushrooms with any spaghetti of your choice.
 Cup mushrooms: 500g cup Garlic cloves (finely chopped): 3 Dry sherry: 60ml (1/4 cup) Fresh lemon juice: 1 tablespoon Dried chilli flakes: 1 to 2 pinches Salt and pepper: to taste Fresh continental parsley (chopped): 1 tablespoon Vienna rolls loaf: 1 Instructions Take a large frying pan or skillet and heat it over your stove’s high heat range. Pour in ¼ cup of olive oil and swirl to coat the frying pan or skillet. Once the olive oil is warm, add in the cup mushrooms and 3 finely chopped garlic cloves. Use a wooden spatula to stir cook this mushroom-garlic for approximately 2 minutes. Reduce the stove’s heat to medium range and stir in ¼ cup of dry sherry. Drizzle 1 tablespoon of fresh lemon juice over the mixture and sprinkle in 1 to 2 pinches of dried chilli flakes. Season the mixture with some salt and freshly ground black pepper to taste. Stir to combine the ingredients, using spatula. Now let it cook for the next two minutes or until the mushroom slices are tender. Meanwhile, heat another medium skillet. Use a knife to slice the large Vienna roll loaf and brush the slices with some hot oil from the mushroom mixture, using a pastry brush. Place the bread slices on the medium skillet and sear them on both sides until lightly golden and crispy. Remove the skillet from the heat and arrange the bread slices on a large serving platter. Sprinkle the mushroom-garlic mixture with some freshly chopped continental parsley and served it piled on the warm slices of Vienna bread. 3.2.1284
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Comments
This is such an easy recipe and even though I’m a pathetic cook, I was able to make it myself. I wish I could also make spaghetti myself!
Dear Drake,
If you see closely, the noodle recipe has also been linked in the article. It is extremely easy and I’m sure you will be able to cook the noodles in no time. Trust me, eating garlic mushrooms along with the noodles is going to give you a great overall food experience.