How to Make Rye Bread at Home

Instructions

• 1

  Assemble all ingredients
  
  First of all, you need to assemble all of your ingredients at one place, so that you don’t make any mistakes while preparing the rye bread.
• 2

  Add yeast to bowl of water
  
  Take a large bowl and add some water to it. The water should not be more than 1/4th of the bowl. Afterwards, dissolve yeast in it and mix with a spoon.
• 3

  Add eggs, honey and salt
  
  Now, add the eggs, honey and salt to the water and stir for a few seconds so that everything settles in nicely.
• 4

  Mix the flour
  
  Once the remaining ingredients have combined properly, add flour to the bowl in order to make the dough.
• 5

  Knead the dough
  
  Once you have properly mixed the flour to the remaining ingredients, take it out on a dry floured surface and start kneading until it becomes consistent.
• 6

  Divide the dough in four pieces
  
  You can now divide the dough into four different pieces, so that they can be baked easily. Furthermore, roll them according to the size of your baking pan.
• 7

  Bake for 25 minutes
  
  After placing them in the baking tray, bake the dough pieces for 25 minutes at 225 degrees Celsius and your rye bread will be ready.