How to Make Santa Fe Grilled Chicken Salad Wraps
Santa Fe Grilled Chicken Salad Wraps is a very tasty south-western dish which is also very popular among health conscious people. The flavour and taste of the chicken along with health benefits of vegetables makes this dish popular and full of taste. It is certainly a treat and people of all ages love this grilled chicken salad. Those who love low fat diets can experience this delight as it contains less fat and helps you keep healthy. If you are in any field or profession, this quick and easy recipe will keep you going all day long as it gives many health benefits. Many doctors around the world also recommend that for a healthy lifestyle, you should try to eat as many carbohydrates as you can. This will increase your productivity and zest for a healthier lifestyle. This dish is also very easy.
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Utensils: Serving plates, spoons, saucepan, cutting board
Ingredients:
Torn romaine lettuce: 4 cups
Boneless skinless chicken breasts, grilled, cut into strips: 3/4 lb. (340 g)
Chopped cooked chicken: 2 cups
Tomato, chopped: 1 large
Whole kernel corn, drained: 1 can (12 fl oz/341 ml)
Kraft Tex Mex Shredded Cheese: 1/2 cup
Kraft Rancher’s Choice Dressing: 1/4 cup
Salsa: 1/4 cup
Flour tortillas: 8 (6 inch)
For the Wraps:
Santa Fe Chicken Salad
Burrito Sized Tortillas
Salad Greens or Baby Spinach
Avocado Slices
Instructions
-
1
Wash all the utensils before starting your dish. Be sure that your hands are also washed and clean before making the recipe.
-
2
First you need to prepare the chicken salad. You have all the ingredients to mix well as it will take a few minutes to prepare this delicious dish.
-
3
Take a medium bowl and put the sour cream and lime juice along with pepper and salt. Mix well and stir together. Whisk the mixture and do not put any extra salt.
-
4
Now add chicken into the mixture along with onions and slight sour cream.
-
5
Prepare wraps and put layers of salad into the wraps. Close it by hand and garnish the chicken wraps with pepper.
-
6
Serve it with tea and coffee.
Chopped cooked chicken: 2 cups
Tomato, chopped: 1 large
Whole kernel corn, drained: 1 can (12 fl oz/341 ml)
Kraft Tex Mex Shredded Cheese: 1/2 cup
Kraft Rancher's Choice Dressing: 1/4 cup
Salsa: 1/4 cup
Flour tortillas: 8 (6 inch)
For the Wraps:
Santa Fe Chicken Salad
Burrito Sized Tortillas
Salad Greens or Baby Spinach
Avocado SlicesNext%20stop%3A%20Pinterest "Pin It")
