Shortcakes with Bisquick Recipe
Shortcakes with Bisquick Recipe
Author: Cynthia Lee
Nutrition Information
- Serves: 12
- Calories: 288
- Fat: 14 g
- Saturated fat: 6 g
- Unsaturated fat: 7 g
- Trans fat: 0 g
- Carbohydrates: 37 g
- Sugar: 12 g
- Sodium: 646 mg
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 19 mg
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
You can make many kinds of shortcakes with bisquick at your home. Shortcakes can be served at family get-togethers or parties. In addition, you can also serve them along with the breakfast, lunch or dinner. It is a perfect blend of sugar, margarine, strawberries, cool whip lite and bisquick mix and is very delicious and healthy.
Ingredients
- Bisquick mix: 2⅓ cup
- Milk: ½ cup
- Sugar: 3 tbsp
- Margarine (melted): 3 tbsp
- Sliced strawberries: 4 cups
Instructions
- First of all, you have to preheat your oven to 350 degrees Fahrenheit. Take a bowl and add milk, sugar and margarine into it. Mix all the ingredients well with each other with the help of a fork.
- Take a cooking sheet and put around twelve spoonfuls of cooking oil on it. Place the mixture on the cooking sheet and place it in the oven.
- Bake the mixture for around ten to twelve minutes. You have to keep it in the oven until it gets brown and firm.
- Take the cooking sheet out and let it cool down a little bit for few minutes. Cut the cake into small pieces.
- You can use the cool whip as topping. Serve the shortcakes along with some juice and enjoy.
: 3 tbsp Sliced strawberries: 4 cups Instructions First of all, you have to preheat your oven to 350 degrees Fahrenheit. Take a bowl and add milk, sugar and margarine into it. Mix all the ingredients well with each other with the help of a fork. Take a cooking sheet and put around twelve spoonfuls of cooking oil on it. Place the mixture on the cooking sheet and place it in the oven. Bake the mixture for around ten to twelve minutes. You have to keep it in the oven until it gets brown and firm. Take the cooking sheet out and let it cool down a little bit for few minutes. Cut the cake into small pieces. You can use the cool whip as topping. Serve the shortcakes along with some juice and enjoy. 3.2.1284
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