How to Make Simple Guacamole
Avocados are one among the nourishing foods that everyone should eat regularly. However, majority of us, especially children, find its raw intake a difficult activity. The best thing you can do it, convert the ripped avocadoes into a Simple Guacamole, which is nutrient-dense, light calorie and simple to make.
This heart-healthy and easy Mexican recipe for simple guacamole will surely liven up your main dishes. Moreover, it makes a nice starter and a zesty appetizer. Serve it with some freshly baked tortillas for a crunchy texture and amazing taste. Check out this simple procedure to Make Flour Tortillas at Home.
Prep Time: 15 minutes
Yield: 8 to 10 servings
Ingredients:
Avocados (peeled, pitted and coarsely chopped): 4
Tomato (seeded and diced): 1 (medium)
Onion (peeled and diced): ¼ cup
Serrano chile (seeded and diced): 1 (large)
Sour cream: ¼ cup
Cilantro leaves (coarsely chopped): 1/8 cup
Lime juice (preferably freshly extracted): 1 tablespoon
Salt: 2 to 3 pinches
Black pepper (freshly ground): 1 to 2 pinches
Fresh parsley (coarsely chopped): handful
Instructions
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1
Place 2 of the coarsely chopped avocados in a large mixing bowl and mash them it the back of spoon or a potato masher. Continue mashing until the avocado slices for thick, smooth and watery paste.
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2
Add in one large seeded and finely diced Serrano chile and mix it with the avocado paste.
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3
Sprinkle the mixture with the ¼ cup of slice onion and 1/8 cup of coarsely chopped cilantro leaves.
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4
Now fold in ¼ cup of sour cream and then drizzle 1 tablespoon of freshly extracted lemon over the mixture.
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5
Use a large spoon to toss the ingredients. Now cover this bowl and set aside.
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6
Dice the remaining 2 avocados into half-inch cubes and fold them into the mixture in the bowl.
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7
Top the mashed avocado mixture with seeded tomato slices and dust with some salt and ground black pepper. Flippantly toss the mixture to merge ingredients.
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8
Arrange some warm flour tortillas around a large platter and spoon the Simple Guacamole in the center.
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9
Garnish your Simple Guacamole with some roughly chopped parsley leaves and serve immediately.
: 4
Tomato (seeded and diced): 1 (medium)
Onion (peeled and diced): ¼ cup
Serrano chile (seeded and diced): 1 (large)
Sour cream: ¼ cup
Cilantro leaves (coarsely chopped): 1/8 cup
Lime juice (preferably freshly extracted): 1 tablespoon
Salt: 2 to 3 pinches
Black pepper (freshly ground): 1 to 2 pinches
Fresh parsley (coarsely chopped): handfulNext%20stop%3A%20Pinterest "Pin It")
