Spinach Soup Recipe
Spinach Soup Recipe
Author: Cynthia Lee
Nutrition Information
- Serves: 4
- Calories: 203
- Fat: 12.27 g
- Saturated fat: 3.898 g
- Carbohydrates: 15.73 g
- Sugar: 8.87 g
- Sodium: 774 mg
- Fiber: 1.7 g
- Protein: 8.7 g
- Cholesterol: 15 mg
Recipe type: Appetiser
Cuisine: Spanish
Prep time:
Cook time:
Total time:
Just for the reason that you are diet conscious of vegetarian doesn’t mean you have to give up on mouth-watering food items. Many low-calorie dishes are appetizing. Spinach Soup is one of them. This velvety dish not only tastes amazing but is a power pack of anti-inflammatory epoxy xanthophylls, Vitamins, beta-carotene, manganese, zinc and selenium etc.
Ingredients
- Olive oil - 2 teaspoons
- Cloves garlic – finely chopped - 2
- Onions - finely chopped - ½ medium
- Stalk celery - finely chopped - 1
- White potato - peeled and cubed - 1 medium
- Chicken or vegetable broth (fat-free low-sodium) - 2 cups
- Fat-free milk - 2 cups
- Bag baby spinach - 6 ounces
- Freshly ground black pepper
Instructions
- Pour 2 teaspoons of olive oil into a large saucepan and heat it over an average heat range.
- Add 2 finely chopped cloves garlic, hacked onion, sliced celery, and white potato cubes to the warm olive oil. Stir fry the ingredients for the next 5 minutes or until lightly tender.
- Now stir in 2 cups of fat-free 2 cups chicken or vegetable broth and 2 cups of fat-free milk.
- Top the mixture with 6 ounces of bag baby spinach.
- Now cover the sauce pan by setting its lid at the top and let the mixture simmer over medium heat for approximately 10 to 15 minutes.
- Carefully remove the saucepan from heat and set aside for few minutes until warm enough to handle.
- Pour the spinach mixture into an electric blender, seal it and blend until finely smooth.
- Shift the mixture back into the saucepan and cook it for 2 to 3 more minutes.
- Your yummy Spinach Soup is all set; remove it from heat and equally divide among four medium soup bowls.
- Place spoons in the soup bowls and dust with some freshly ground black pepper to enhance the look and taste.
- Serve warm and enjoy!
Instructions
-
1
Goes well with:
Caramelized Onion Garlic Bread
Probably the perfect way to have your spinach soup.