Steamed Brown Bread Recipe
Steamed Brown Bread Recipe
Author: Cynthia Lee
Nutrition Information
- Serves: 2
- Calories: 88
- Fat: 0.68 g
- Saturated fat: 0.127 g
- Carbohydrates: 19 g
- Sugar: 1.09 g
- Sodium: 284 mg
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
If you are on a diet plan and trying to avoid extra fats without starving then a loaf of steamed brown bread will be the best option for you as it will not only satisfy your hunger but also provide you nutritious elements.
Ingredients
- Whole wheat flour (about 1 cup): 4.75 ounces
- Rye flour (about 1 cup): 4 ounces
- Cornmeal: 1 cup
- Raisins: 1 cup
- Baking sod: 2 teaspoons
- Salt: ½ teaspoon
- Buttermilk: 2 cups
- Molasses: ¾ cup
- Butter, melted: 2 tablespoons
- Grated orange rind: 1 tablespoon
- Cooking spray
Instructions
- The first and foremost thing you will do is to rinse your utensils as it’s really important to remove dirt and germs.
- Pre-heat your oven to 350 degrees.
- Take a mixing bowl and combine flour, cornmeal, raisin, baking soda and salt. Stir with a whisk and then add buttermilk, molasses, rind and mix to moisten the ingredients.
- Coat your loaf pans with cooking spray and then put your mixture in loaf pans. Cover these pans with foil and place them in the oven.
- Bake them until it changes its colour and then serve after bringing them to normal temperature.
: 4.75 ounces Rye flour (about 1 cup): 4 ounces Cornmeal: 1 cup Raisins: 1 cup Baking sod: 2 teaspoons Salt: ½ teaspoon Buttermilk: 2 cups Molasses: ¾ cup Butter, melted: 2 tablespoons Grated orange rind: 1 tablespoon Cooking spray Instructions The first and foremost thing you will do is to rinse your utensils as it’s really important to remove dirt and germs. Pre-heat your oven to 350 degrees. Take a mixing bowl and combine flour, cornmeal, raisin, baking soda and salt. Stir with a whisk and then add buttermilk, molasses, rind and mix to moisten the ingredients. Coat your loaf pans with cooking spray and then put your mixture in loaf pans. Cover these pans with foil and place them in the oven. Bake them until it changes its colour and then serve after bringing them to normal temperature. 3.2.1284
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