Strawberry Sundae Cups Recipe
Strawberry Sundae Cups Recipe
Author: Cynthia Lee
Nutrition Information
- Serves: 3
- Calories: 297
- Fat: 79 g
- Carbohydrates: 20 g
- Sugar: 4 g
- Sodium: 274 mg
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
Recipe type: Dessert
Cuisine: American
Prep time:
Total time:
A Strawberry Sundae is an ultimate dessert that everyone loves. People from every age group- young or old- simply love the taste of the dessert and the combination. The variety of ingredients involved in making this delicacy and the less time it takes are other plusses.
Ingredients
- 10 Strawberries
- 3 scoops of Vanilla Ice cream
- 5 Almond biscuits
- 5 mini Meringues
- 3 teaspoons of strawberry jam
- Wafers
- Whipped cream
- 4 Milk chocolate bars
Instructions
- Leave out three strawberries so that they can be placed as a topping in the end. Place the remaining seven strawberries in a dish and mash them nicely with a fork.
- Make sure you have mashed the strawberries completely so that there are no large pieces of the fruit.
- Add a single scoop of Vanilla ice cream in all of the three cups as the base. Now add equal portions of mashed strawberries over the vanilla ice cream.
- This will give the Strawberry Sundae a unique base layer and a very delicious taste.
- The next step in the process would be to crush the mini meringue in the cup. This should be followed by a teaspoon of jam in each cup to add a variety of flavours in the delicacy.
- Also crush wafers and pour them over the meringue and jam ingredients you already added to the cups.
- Once the wafers are added in the cups, place another scoop of vanilla ice cream to each cup.
- This is a unique feature of the Strawberry Sundae that all the ingredients are placed between two layers of ice cream. Pour whipped cream over the ice cream scoops in each cup.
- Lastly, sprinkle pieces of grated milk chocolate at the top in each cup and place a strawberry on top to give the Strawberry Sundae a nice look.
- Serve immediately before the ice cream melts.
