How to Make Thai Spring Rolls

Instructions

• 1

  Add garlic, galangal, green onion and chili
  
  
  Take a large frying pan and add three minced garlic cloves, one thumb size piece of galangal, two green onions which are sliced into matchstick pieces and one minced red chili. Then you need to stir-fry until fragrant.
• 2

  Add cabbage, mushrooms and tofu or shrimp
  
  Now add ½ cup of shredded cabbage, four to six shiitake mushrooms which are cut into matchstick pieces and ½ cup of tofu or cooked baby shrimp. While stir-frying, you need to pour sauce and continue frying until the vegetables become soft. This will take around one to two minutes. Later remove from heat and add bean sprouts in the mixture. You are required to add salt and soya sauce at this stage according to taste.
• 3

  Assemble rolls
  
  In order to assemble rolls, lay roll wrappers on a flat clean surface and add one tablespoon of filling to them. Now spread the filling along the width. Add coriander and basil to the filling. Fold from left and right sides over the filling. Lift the end and tuck, rolling upwards.
• 4

  Fry
  
  Next you need to fry the rolls. Place oil in a deep frying pan and turn the heat to medium-high settings. Then place rolls in the pan with help of tongs. You will know the spring rolls are fried properly when they turn golden-brown.