How to Make the Southern Pork Chops and Potato Salad

Instructions

• 1

  Allow the pork chops to dry out completely
  
  When you remove the pork chops from the refrigerator, they will not be completely dry. So, make sure that the water drains out of them before you start cooking. You can either leave them for some time or use the microwave to dry them out.
• 2

  Preheat the pan
  
  Take a medium sized pan and preheat it on the stove. Keep the heat low and make sure that the frying pan being used is non-stick.
• 3

  Add butter to the pan
  
  Once the skittle gets heated to some extent, add butter to it and make sure it gets heated properly.
• 4

  Put the chops in the frying pan
  
  When the butter really gets hot, add the chops to the pan one by one and cook them for some time. Make sure to flip them after every five minutes, so that they get equal heat from both ends.
• 5

  Add seasonings and some water
  
  While the chops get cooked, add the seasoning into the pan. Moreover, pour some water too or you can use wine instead.
• 6

  Cook until the water dries out
  
  Cook the chops until the water dries out completely and they will be ready to be served.
• 7

  Assemble ingredients for potato salad
  
  In order to save time, assemble all ingredients for the potato salad while the chops are getting fried.
• 8

  Add all dry ingredients in one bowl
  
  Mix all the dry ingredients into one bowl. Make sure the vegetables are chopped properly and the potatoes are peeled after being boiled.
• 9

  Beat mayonnaise, cream, honey and milk in another bowl
  
  Take another medium sized bowl and beat the remaining ingredients into it. Add seasonings too and you will get a thick paste like mixture.
• 10

  Combine both mixtures and serve
  
  Combine both the mixtures and serve the salad with the delicious pork chops.