How to Make Tofu Cheese Pie
Making a tofu cheese pie is not as hard as it may seem. The ingredients required to prepare this heavenly delicious can be easily purchased from your nearest supermarket. If you are looking to invite your friends and relatives for a movie night then preparing tofu cheese pie can be the perfect choice for you. Not only is it delicious but also cheaper than other similar appetizers. If you think preparing a cheese pie with tofu is impossible then you are bound to be surprised by this extremely easy to use recipe. Tofu cheese pie is full of nutrients, proteins, useful fats and Vitamin B. It is bound to impress your friends and family members.
Prep time: 10 min
Bake time: 40 – 50 min
Total time: 50 – 60 min
Yield: 1 to 2 servings
Utensils: Wooden spoon, baking pan, large plastic bag, rolling pin and serving plates.
Ingredients:
Water
Cornstarch
Tofu
Freshly squeezed lemon juice
Sunflower or canola oil
Maple syrup
Pure vanilla extract
Graham crackers
Butter or margarine, melted
Instructions
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1
Firstly, consider buying an oven if you do not have one already. Set the temperature to 350 degrees Fahrenheit and let the oven heat up for a while. Now put all the ingredients in a food process to crush them and stir mixture until it becomes smooth and creamy. If you do not have a large food processor, it is recommended to separate the mixture into small portions.
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2
Now consider filling the prepared graham cracker crust with the tofu cheese pie. This can be done by using a wooden spoon. Now place the tofu pie in the oven and bake it until the pie bubbles up from the centre. Wait for the pie to get golden brown before taking it out. This usually takes 40 to 50 minutes.
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3
Remove your tofu cheese pie from the oven and allow it cool to room temperature before serving it to the guests. For firmer texture and consistent taste, it is advised to place the tofu pie in the refrigerator for at least 30 minutes.
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4
Preparing a graham cracker crust is also as easy as making the tofu cheese pie. This can be done by placing the graham cracker in a reasonably large plastic bag and use a rolling pin to crush them. Take a small bowl and add the crushed graham crackers. Mix some melted butter or margarine and maple syrup in it. Finally, pour the mixture of graham crackers, butter and maple syrup in the bottom and sides of a pie pan.
