How to Make Turkey Meatballs with Pasta

Instructions

• 1

  Take a large saucepan and heat oil in it on medium heat. Then, add onions, bell pepper, mushrooms and crushed cloves of garlic. Cook them for around 5 minutes.
• 2

  Now, add the wine, water and ¼ cup of parsley, basil, oregano, sugar, rosemary, pepper, salt, bay leaves, tomatoes and tomato paste.
• 3

  Then, put the mixture on the stove and cover the pan. Cook it on medium heat for 30 minutes. You will have to stir it intermittently.
• 4

  After that, preheat the oven to around 400 degrees Fahrenheit.
• 5

  Mix the turkey, parmesan cheese, green onion, breadcrumbs, zucchini, parsley (remaining), salt, pepper, egg white and garlic cloves in a bowl.
• 6

  Now, you have to make the meatballs of the turkey mixture. After making the balls, place them on a broiler pan after coating it with some cooking spray.
• 7

  You will have to bake the meatballs for around 15 minutes (until they become brown).
• 8

  Meanwhile, make pasta and drain pasta in different bowls. Then, stir the baked meatballs into the cooked tomato sauce and place them evenly into the bowls containing pasta.