How To Make Vegetable Summer Rolls
Vegetable summer rolls are very easy to make. This tasty dish will make your evening more beautiful. Have vegetables summer rolls with tea or coffee will certainly give you a lifetime experience. You can add seasonal fresh vegetables in you mixture and put it into rolls. The other ingredients of the mixture will enhance the taste of your dish. Summer rolls are usually made of flour and its fillings are a mixture of some vegetables stirred with butter or milk. The fillings are the main part of any roll or dish which are made of different rolls of flour. This dish is tasty as well as very healthy and has a unique taste which children also love.
Prep time: 50 min
Cook time: 10 min
Total time: 1 hour
Yield: 5 servings
Utensils: Bowls, spoons, tea spoons, vegetable bowls, saucepan
Ingredients:
For peanut sauce:
Finely chopped onion: 3 tablespoons
Garlic clove, minced: 1 small
Dried hot red pepper flakes: 3/4 teaspoon
Vegetable oil: 1 teaspoon
Water: 3 tablespoons
Creamy peanut butter: 1 tablespoon
Hoisin sauce: 1 tablespoon
Tomato paste: 1 teaspoon
Sugar: 3/4 teaspoon
For summer rolls:
Bean thread noodles (cellophane noodles): 1 ounce
Seasoned rice vinegar: 1 tablespoon
Rice-paper rounds, plus additional in case some tear: 4 (8-inch)
Red-leaf lettuce leaves, ribs cut out and discarded and leaves halved: 2
Fresh mint leaves: 1/4 cup
Fresh basil leaves (preferably Thai): 1/4 cup
Thinly sliced Napa cabbage: 1/2 cup
Fresh cilantro leaves: 1/4 cup
Coarsely shredded carrot (1 medium): 1/3 cup
Instructions
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1
Wash all the utensils before making your recipe. It is a very healthy habit that you always wash before making anything.
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2
First you have to make the sauce which you will be serving along side the summer rolls.
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3
Making rolls is the second step while first finishing the task of preparing the sauce.
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4
Cook onion and garlic paste in a saucepan and cook it gently. Put slight oil in the mixture and leave it to the stove and start boiling the mixture. For boiling, do not put extra water as it will tender all the mixture you have prepared.
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5
Whisk it many times as you can and then see how well it has cooked.
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6
Now prepare the rolls. First you need to prepare the flour and make rolls out of it. Put all the vegetables in the mixture and add spices according to taste.
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7
Put all the filings in the rolls and serve it with tea or coffee.
: 1 ounce
Seasoned rice vinegar: 1 tablespoon
Rice-paper rounds, plus additional in case some tear: 4 (8-inch)
Red-leaf lettuce leaves, ribs cut out and discarded and leaves halved: 2
Fresh mint leaves: 1/4 cup
Fresh basil leaves (preferably Thai): 1/4 cup
Thinly sliced Napa cabbage: 1/2 cup
Fresh cilantro leaves: 1/4 cup
Coarsely shredded carrot (1 medium): 1/3 cupNext%20stop%3A%20Pinterest "Pin It")
