How to Make Vodka Pina Colada Cocktail
When it comes to acquired tastes, Vodka Colada Cocktail makes the top of the beverage list. Vodka Pina Colada cocktail was first created in Puerto Rico, an unincorporated territory of the United States of America and is an official beverage of this territory since 1978. It is super easy to make and can be served on different occasions. This richly flavored drink is rum-based sweet cocktail, containing vodka, rum, pineapple juice, and coconut cream. You can serve it blended or shaken with ice. Make sure to use best quality coconut cream as there are many coconut creams available in the market but very few of them guarantee provide natural taste of fresh coconuts. This simple recipe makes one drink but increase the quantity of all the ingredients according to your requirement. You can garnish Vodka Pina Colada with pineapple wedge, a maraschino cherry, or both in order to give it an eye-catching look.
Preparation Time: Approximately 5 minutes
Serving Size: 01
Equipments Require: Chopping board, blender, highball glass, short straw
Ingredients;
(2 oz) Vodka
(50 ml) rum
(50 ml) coconut rum
(50 ml) coconut cream
(2 tablespoon) caster sugar
3 pineapple chunks
2 scoops of crushed ice
pineapple Chunk and cranberry for garnishing – optional
Instructions
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1
Take a jug of an electric blender and place 2 scoops of crushed ice in it.
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2
Now, pour 2 oz of vodka, 50 ml of rum, 50 ml of coconut rum, 50 ml of coconut cream and 2 tablespoon of caster sugar in the blender.
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3
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4
Cut it into three equal slices and place them in the blender containing the mixture.
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5
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6
Now, turn on the power at low speed and blend for 15 to 20 seconds.
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7
Remove the lid of the blender and gently pour the drink into a highball glass.
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8
Take a sharp knife and cut a groove in the remaining chunk of pineapple.
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9
Add the chunk of pineapple to the side of the glass to enhance its look.
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10
Place a straw in the glass and place a fresh cranberry at the top of the drink.
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11
 Vodka
(50 ml) rum
(50 ml) coconut rum
(50 ml) coconut cream
(2 tablespoon) caster sugar
3 pineapple chunks
2 scoops of crushed ice
pineapple Chunk and cranberry for garnishing - optionalNext%20stop%3A%20Pinterest "Pin It")
