How to Make Your Own Pumpkin Spice Coffee
If you are tired of typical coffee flavours and want to try something entirely different, a cup of Pumpkin Spice Coffee is the best choice. It is easily available in the local stores, but the price is not affordable for every individual
Nevertheless, there is nothing to worry about. It requires no cooking expertise to prepare your own Pumpkin Spice Coffee. All you need is a few very simple ingredients. The procedure is also not lengthy.
It is indeed an ideal drink for winters. However, you can try this tasty beverage any time you want.
Prep time: 15-20 min
Cook time: Nil
Total time: About 20 min
Yield: 01-02 servings
Utensils: Coffeemaker, Spoons, Cups, Coffee Pot, Filters and Mugs.
Ingredients:
Ground coffee beans per 2 cups of coffee: 1 tablespoon
Pumpkin pie spice per cup: 1 teaspoon
Water for every cup: 1 cup
Vanilla extract per cup: 1 teaspoon
Warm whole or 2% milk per cup: 2 ounces
Instructions
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1
The first step is about measuring out the coffee grounds and spices. Having done so, put these two ingredients in a coffee maker of your choice.
There are various coffee makers available in the market these days. The drip-brew coffeemaker will work, but it is better to use a French press or mocha pot. -
2
It is the time to add the pumpkin pie spices to the coffee grounds. You need to stir the spices properly.
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3
The coffeemaker again comes into play. Place the mixture in the coffeemaker. After that, brew the coffee as you usually do.
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4
The coffee has now surely absorbed the taste of pumpkin. Your spice coffee is almost ready now. But a few final touches are still left.
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5
Add a tablespoon of vanilla extract to your coffee mug. After that, stir in a couple of ounces of warm milk. The use of sugar in this coffee is not obligatory. The sugar actually affects the taste of the pumpkin.
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6
Your fabulous pumpkin spice coffee is ready to be served now. You can delight the guests by serving it with a slice of pumpkin pie.
Those who don’t like black coffee can significantly enhance the taste by topping it with a dollop of whipped cream.
