How to Make Yummy Pretzel Snaps
Pretzels are one of the most loved snacks around. There are many variations that can be found such as hard, soft and chocolate dipped. We can make them more fun to eat by adding our own innovations.
A simple dish that involves least amount of work and loads of fun is a treat involving pretzels, Hershey’s chocolate and M&M’s. It is very simple to make yet has loads of taste that you will love.
Prep time: 15 min
Bake time: 4 to 6 min
Total time: 19 to 21 min
Yield: 5 to 6 servings
Utensils: Baking tray with butter paper
Ingredients:
Large bag of Square Shaped Salty Pretzels
Bag of Hershey’s Chocolate
Small packet of M&M’s
Instructions
-
1
Set Oven
You will need to set the oven at the heat of 170 degrees Fahrenheit. Make sure that you set it a few minutes before you put the tray full of treats in the oven to save some time and to get the oven preheated. -
2
Assemble the Treats
Take a square shaped pretzel and put a Hershey’s kiss on top of it. Make sure that you unwrap the chocolate before you put it in the oven otherwise it will be quite a mess. Once the tray has been filled, put it in the oven. -
3
Bake
The process should take four to six minutes in total. If you are using white chocolate or are alternating between white and milk chocolate, do keep in mind that the white chocolate tends to melt quicker so make necessary adjustments. Once you feel that the chocolate is soft and is felt that way when touched with a wooden spoon, remove the tray from the oven. -
4
M&M Beans
Once you have the tray out of the oven, place an M&M on top of each of the treat. Ideally you use the chocolate ones instead of the peanut ones but you can add those if you like those more. Make sure that each M&M is placed in the centre of the treat so that it does not fall away. -
5
Cooling Down
Give the treats a few minutes to cool down. Once they are not as hot, place them in the refrigerator for a few minutes. Generally after ten minutes, they should be all set and ready to be eaten.
