How to Make a Quick Egg Frittata

Instructions

• 1

  Heat oil or butter in a pan
  
  Heat some oil or butter in a pan. There is no need to use extra quantity as you just have to coat the base of the pan so that the ingredients don’t stick to it.
• 2

  Slice leeks and cook
  
  Now slice the leeks with a sharp knife and add them to the pan. Cook them on low heat for 10 minutes as they will take some time to get tender. Make sure that they don’t burn from the edges.
• 3

  Add chopped potatoes to the pan
  
  Chop potatoes in a small bowl and add them to the pan. They need to be cooked for at least five minutes on medium heat, so that they get golden brown.
• 4

  Beat cream in a bowl
  
  While the potatoes get cooked, prepare the remaining ingredients. For that, you need to beat heavy cream into one small bowl.
• 5

  Add eggs to the cream
  
  Now add eggs to the cream and beat them together for a couple of minutes to get a yellowish texture. You can sprinkle some salt and pepper before beating the mixture.
• 6

  Add cheese to the mixture
  
  You can now add cheese to the cream mixture. Even if you are on a diet, you should definitely use cheese in this recipe.
• 7

  Mix potatoes and leeks to the cream
  
  When the potatoes get cooked, remove them from heat and mix with the creamy mixture.
• 8

  Cook like a normal omelette
  
  It is time to cook the omelette now. You can do it just like a normal omelette recipe, but make sure that you flip it after some time to get the heat distributed evenly.