How to Prepare World Market Japanese Kinpira Gobo
Before preparing world market Japanese Kinpira Gobo you should know about this popular dish. This is a dish from Japan. Many around the world from different countries people also love this dish. Basically this world market Japanese Kinpira Gobo is vegetable dish and also has different style of cooking. You need to understand that is entirely a different dish and also gives a unique taste of Japanese cuisine. The cooking style is very different as compare to normal cooking. It involves stirring, frying and simmering with sugar and soy sauce. You also need to understand that it is a traditional dish of Japanese culture. Gobo is usually known as greater burdock in earlier times and was used as vegetables but now this is rarely used. Not only in Japan but this is also important to understand this vegetable dish is also very popular in Taiwan, Korea, Brazil and Portugal.
Preparation time: 30 minutes
Serving size: 2 Persons
Utensils: casserole dish, mixing bowl, skillet
Ingredients:
– gobo roots 1 (5 1/4oz9)
– carrots 2 (almost same amount of gobo)
– sesame oil 2tbs
– 1/2 lb burdock root
– 1/4 lb carrot
– 1 tablespoon soy sauce
– 1 tablespoon sugar
– 2 tablespoons mirin
– 1 tablespoon sake (don’t substitute)
– 1 teaspoon sesame seed
– 1 tablespoon vegetable oil
Sauce:
– sugar 2tbs
– sake 1tbs
– mirin 1tbs
– soy sauce 3 oz
– sesame seeds 1tsp
– dry chili pepper 1 (cut half – if you make small, food taste become hotter)
Instructions
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1
Wash hands and all the utensils before preparing your recipe. You need to know that this is a Japanese dish and involves vegetables. You should make sure that before preparing your dish, you need to wash all the vegetables including carrots, lotus roots and celery.
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2
Take the vegetables and shave slightly their thinner skins. Also rinse briefly.
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3
After taking the gobo vegetables you need to leave them in water for almost 10 minutes. It is very important that you drain all the water before preparing your dish.
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4
Now heat some sesame oil in the frying pan along with slight amount of chili pepper.
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5
Also put gobo vegetables in the frying pan and cook on high heat. It is very important that you should cook gobo vegetables along with gobo root and carrots over high heat.
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6
Add all the sauce in the mixture and serve with sesame seeds and pepper flakes.
- carrots 2 (almost same amount of gobo)
- sesame oil 2tbs
- 1/2 lb burdock root
- 1/4 lb carrot
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 2 tablespoons mirin
- 1 tablespoon sake (don't substitute)
- 1 teaspoon sesame seed
- 1 tablespoon vegetable oil
Sauce:
- sugar 2tbs
- sake 1tbs
- mirin 1tbs
- soy sauce 3 oz
- sesame seeds 1tsp
- dry chili pepper 1 (cut half – if you make small, food taste become hotter)Next%20stop%3A%20Pinterest "Pin It")
