Mexican Cucumber Salad Recipe
Cucumber is one of the favourite ingredients of people around the world, especially in South East Asian countries when it comes to making salads. This vegetable is not only amazing in taste, but also is a great source of different vitamins and protein which are really good for health. People make various salads with this widely cultivated vegetable today, and Mexican Cucumber Salad is one of them. This delicious salad is basically a combination of both crunchy and cool vegetables with a touch of crushed red pepper and some other seasonings. All these ingredients blend to form a tasty Mexican Cucumber Salad which one can make in less than one hour if they have all the ingredients. As far as Mexican Cucumber Salad’s recipe is concerned it is quite simple and even an untrained person can easily prepare it at his or her own place without consuming much time. So those who cannot wait to relish this amazing dish can view Mexican Cucumber Salad’s recipe in this article and prepare it to enjoy its delicious taste.
Preparation Time: 50 minutes
Serving Size: 06
Utensils: Large Bowl
Ingredients:
– 1 medium cucumber, chopped
– 1 (8.75 ounce) can whole kernel corn, drained
– 1 (16 ounce) can stewed tomatoes, drained and sliced
– 1 green bell pepper, chopped
– 1 red bell pepper, chopped
– 2 tablespoons red wine vinegar
– 1 tablespoon crushed red pepper flakes
– 1/2 teaspoon garlic, minced
– 1/2 teaspoon cumin
– 1/4 teaspoon dried cilantro
– 1/4 teaspoon salt
– 1/8 teaspoon ground black pepper
Instructions
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1
Get a large bowl and place the corn, cucumber, green bell pepper, tomatoes, red wine vinegar along with the red pepper in it. Then mix and toss all the added items together.
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2
After tossing these ingredients well, season them with crushed red pepper flakes, cumin, garlic, salt, black pepper and cilantro.
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3
When the seasoning gets complete, cover this large bowl of ingredients and allow it to chill for a minimum of 30 minutes so its flavours can blend well before you present it for eating.
 can whole kernel corn, drained
- 1 (16 ounce) can stewed tomatoes, drained and sliced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 tablespoons red wine vinegar
- 1 tablespoon crushed red pepper flakes
- 1/2 teaspoon garlic, minced
- 1/2 teaspoon cumin
- 1/4 teaspoon dried cilantro
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepperNext%20stop%3A%20Pinterest "Pin It")
