Mulled Apple Champagne Punch Recipe for New Year
If you have variety of drinks in your party your guest will definitely love you as a host because drinks are the most essential part of any sort of gathering. Holding beautiful glasses filled with exotic drinks and exchanging laughter is what everyone desires in formal or a casual get together.
The sparkly drink, Mulled Apple Champagne Punch, which is mentioned here, is a best option for a gathering. It contains low percentage of alcohol and it has a refreshing flavor which will help you in making huge fans of your fanatical punch.
With simple ingredients you can follow the following steps and confidently serve them to your loved ones and friends.
For the preparation of the Mulled Apple Champagne Punch following ingredients are required
Ingredients:
- ½ can frozen apple juice concentrated thawed
- ½ tablespoon pumpkin pie spice
- ½ tablespoon orange zest
- 3 quarts Chablis Wine
- ½ bottle dry Champaign
- ½ can of pineapple chunks
- Round slices of 1 orange
- ½ jar maraschino cherries
Utensils:
- 1 punch bowl
- 1 saucepan
- 1 coffee filter
- 1 ring shaped mold
Instructions
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1
In a saucepan add apple juice concentrated, pumpkin pie spice and orange zest
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2
Boil the three ingredients and simmer. After 10 minutes remove the saucepan from the stove and pour it in a large bowl.
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3
Add Chablis Wine in the prepared material and place it in fridge overnight.
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4
Meanwhile take a ring shaped mold and place maraschino cherries, orange slices and pineapple chunks. Add moderate amount of water in the mold so that the fruits can easily be held together.
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5
When you plan to serve your punch place the frozen fruit ring in a bowl and pour the mixture of concentrated apple juice and wine, but before you pour the chilled liquid strain it from a coffee filter.
Your guests will definitely love this lovely champagne punch with apple and citrus flavors.
