Oriental Sprouted Salad Recipe

Instructions

• 1

  Take one large fresh carrot, wash it and wipe dry. Peel it if you want and cut it into about 4 cm (about 1½ inch) lengths. Now, hold the carrot pieces with one hand and cut them into very fine matchsticks. Place them in a large serving bowl.
• 2

  Grab 1 celery stick and cut it into matchsticks of similar sizes as those of the carrots. Put both of them in a bowl.
• 3

  Now, peel one fresh apple and gently cut it into at least eight wedges.  After that, delicately cut the apple wedges crossways in order to give them a fan-shaped look.
• 4

  Mix the apple slices with the carrot and celery pieces in the bowl.
• 5

  Add in the mung bean sprouts and sprouted seeds and toss them well. Set this bowl aside for some time or until you make the Oriental dressing.
• 6

  For the Oriental dressing, take a medium bowl and whisk together the lime juice, finely chopped fresh coriander, sunflower oil, toasted sesame oil and grated fresh root ginger.
• 7

  Season the dressing ingredients with salt and pepper to taste.
• 8

  Now, drizzle the dressing over the salad in the bowl and mix them well in order to make sure that all ingredient are coated completely and evenly smooth. Serve it immediately.