Peach And Blueberry Crumble Recipe
Peach and Blueberry Crumble is one of the most served desserts in the summer. It is extremely easy to make this dessert, and almost everyone loves to have a piece of it. Nothing fancy, and a totally simple dessert convinces everyone to pick it as one of their favourites. If you have a sweet tooth, and you are not having this delicious dessert, you are then surely missing one of the finest pleasures of the summers.
Prep time: 20 min
Cook time: 50 min
Total time: 1 hour 10 min
Yield: 5 – 6 servings
Utensils: Parchment paper, baking sheet, baking paper, large bowl.
Nutrition:
Calories: 212.8
Fat: 5.4 g
Cholesterol: 11.4 mg
Ingredients:
Blueberries: 2 cups
Peeled and sliced peaches (5-6 peaches): 2 1/2 cups
Fresh lemon juice: 1 tablespoon o
Lemon zest: 1 teaspoon
Vanilla extract: 1/4 teaspoon
Granulated sugar: 1/2 cup
All-purpose Gold Medal Flour: 1/4 cup
Ingredients for crumble topping:
All-purpose Gold Medal Flour: 1/2 cup
Old-fashioned oats: 1/2 cup
Brown sugar: 1/3 cup
Granulated sugar: 1/4 cup
Salt: 1/2 teaspoon
Ground cinnamon: 1 teaspoon
Cold butter, diced: 6 tablespoons
Instructions
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1
In order to get started, preheat the oven to 350 degrees F.
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2
Take a large bowl, and combine blueberries, lemon juice, sliced peaches, vanilla extract, lemon zest, granulated sugar and flour. Gently hurl the bowl until the fruits are well coated.
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3
Take a large bowl, and start preparing crumble topping. Add flour, oatmeal, brown sugar, salt, cinnamon and granulated sugar in the bowl, and stir it together gently with a beater. Add butter in the bowl, and mix it together with your fingers until it is mixed properly and big crumbles are formed.
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4
Put the fruit mixture in a 2 quart ceramic glass baking dish. Sprinkle the crumble mixture properly at the top of the fruit mixture. Take a pan, place a parchment paper on it, and put the pan in the preheated oven. Bake it for around 35 to 40 minutes until a golden brown top is achieved. The Peach and Blueberry Crumble is ready. It can be served as a proper snack at the tea or a genuine dessert after dinner. Serve as you need.
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: 2 1/2 cups
Fresh lemon juice: 1 tablespoon o
Lemon zest: 1 teaspoon
Vanilla extract: 1/4 teaspoon
Granulated sugar: 1/2 cup
All-purpose Gold Medal Flour: 1/4 cup
Ingredients for crumble topping:
All-purpose Gold Medal Flour: 1/2 cup
Old-fashioned oats: 1/2 cup
Brown sugar: 1/3 cup
Granulated sugar: 1/4 cup
Salt: 1/2 teaspoon
Ground cinnamon: 1 teaspoon
Cold butter, diced: 6 tablespoonsNext%20stop%3A%20Pinterest "Pin It")
