Pied a Terre Restaurant London
Pied a Terre is located in west London in the heart of Fitzrovia. The restaurant is managed by and is part of Group Pied which also owns L’Autre Pied and Pied Consultancy. The group has seen great success in the last decade. L’Autre Pied which is the sister restaurant of Pied a Terre, has gained the reputation of one star Michelin. Pied Terre itself, was established in 1991, initially the restaurant was managed under the guidance of David Moore and he was later accompanied by Marcus Eaves in 2011. The restaurants have been awarded with so many awards and certificates and the very first one it got was the Michelin star in 1993 and in 1996 it became two star Michelin restaurant. The restaurant offers high quality dining services and is worth visiting.
Contact: +44 20 7636 1178
Visit Pied a Terre’s Website
Instructions
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Products and Services
- Quality dining in facilities for lunch and dinner
- Advanced reservations
- Private bar and dinning
- Exclusive takeover
- Special occasions
For detailed menu of Pied a Terre restaurant, please click here! -
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Operational Hours
The Pied a Terre restaurant operates from:
Monday to Friday for Lunch, 12.15 pm – 2.30 pm
Monday to Saturday for Dinner, 6.00 pm – 11.00 pm
The restaurant stays closed on Sunday.
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Location of Pied a Terre
Pied a Terre restaurant is located at West End, 34 Charlotte Street, Central London, Greater London W1T 2NH. -
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How to Get to Pied a Terre restaurant
By Tube:
If you wish to go to this restaurant for lunch or dinner then the nearest tube station is Goodge Street station which is located about 0.2 miles away. On leaving the station, head southeast on Tottenham Court road towards Chenies Street, and take left turn onto Goodge Street / A5204 then after 0.1 miles turn left onto Charlotte Street, the restaurant will be on your left.View Maps and Directions
By Bus:
If you wish to get to the restaurant by bus then the nearest bus stop is Percy Street (Stop E) which serves bus number 10, 14, 24, 29, 73, 134, 390, N5, N20, N29, N73 and N253.
