Prawns With Avocado and Pink Grapefruit Salad Recipe
Prawns, Avocado and Pink Grapefruit Salad is another fun salad in which fruits and veggies are combined with prawns! This flavorsome salad is a full meal and takes minimum time to be prepared. Also, the soft slices of avocados and grapefruits along with prawns make it more flavorsome along with a touch of red chilies in it. In addition to this, it can be beautifully served by placing the prawns on alternate slices of grapefruits and avocados in a single platter or in individual plates.
In order to learn how to prepare this Prawn Avocado and Pink Grapefruit Salad, follow the guide given below:
Preparation Time: 15 to 20 minutes
Utensils: Chopping Board, Chopping Knife, Salad Serving Bowl/Platter, Salad Serving Spoon
Servings:3 to 4 persons
Ingredients:
-6-8 Prawns (Finely Cooked and Refrigerated)
-1 Ripe Pink Grapefruit
-2 Avocados
-½ cup Red Chilies
-½ cup Lemon Juice
-1 tablespoon Fish Sauce
-1 tablespoon Castor Sugar
-½ bunch Fresh Parsley (Finally Chopped)
-1 bunch Fresh Coriander (Finally Chopped)
-½ cup Olive Oil
Instructions
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1
Before getting started it is important to make sure that all utensils, fruits, and veggies are properly washed.
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2
Firstly take the grapefruit, peel it, and cut it into slices and then set it aside.
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3
Next peel the avocados and cut them into 2 halves and then remove the seed and chop into thin slices.
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4
Now take the red chilies, remove the seeds and cut them into thin slices.
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5
Once you are done with chopping, take out the serving bowl or platter and arrange the alternate slices of avocados and grapefruit in a circle and put the prawns on each slice.
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6
Now add the stated amount of lemon juice, fish sauce, red chilies and castor sugar in a separate cup and stir well. Take this mixture and pour it over the arrangement that you have just prepared.
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7
Finally sprinkle the chopped coriander and parsley from the top and in the end, add a few drops of olive oil.
The salad is ready to be served.
-1 Ripe Pink Grapefruit
-2 Avocados
-½ cup Red Chilies
-½ cup Lemon Juice
-1 tablespoon Fish Sauce
-1 tablespoon Castor Sugar
-½ bunch Fresh Parsley (Finally Chopped)
-1 bunch Fresh Coriander (Finally Chopped)
-½ cup Olive Oil
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