Quick Peach Cobbler Recipe
Quick Peach Cobbler is a quick dessert and very famous around the world. Peach Cobbler combines with its sweetness and delighted taste is also very popular in children. Peach Cobbler is among the most popular in different cobbler dishes. Cobbler can be referred to many dishes which have fillings of sweet or savoury taste poured in a slight big baking dish and covered with a batter, biscuit, or pie crust. The mixture of butter, biscuit and pie crust is usually baked while its bottom remains crust free. Cobbler dishes are very famous in Europe and America. It is a delightful treat in summer as well.
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 6 to 8
Utensils: Spoons, bowls, mug
Nutrition:
Calories: 158
Fat: 5.4 g
Cholesterol: 15 mg
Ingredients:
All-purpose flour: 2 cups
Sugar: 1 tablespoon
Salt: 1/4 teaspoon
Chilled stick margarine, cut into 6 pieces: 1/4 cup plus 2 tablespoons
Ice water: 1/4 cup plus 2 tablespoons
Vegetable cooking spray:
Peeled, sliced peaches (about 3 3/4 pounds): 6 cups
Firmly packed brown sugar, divided: 3/4 cup
All-purpose flour: 2 1/2 tablespoons
Vanilla extract: 1 tablespoon
Ground cinnamon: 1 teaspoon
Slivered almonds: 1/4 cup
Egg, lightly beaten: 1
Water: 1 teaspoon
Sugar: 1 tablespoon
Instructions
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1
Wash all the utensils before preparing your quick peach cobbler recipe.
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2
Put flour, sugar and slight amount of salt in the bowl. Start stirring the mixture. Add two tablespoons of chilled margarine. Before putting the margarine in the bowl, cut into pieces as it will easily mix together.
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3
Keep mixing all the ingredients you put in the bowl. By the time it will get hard, take out from the bowl with the help of large spoon. Now try to mix this soft mixture with the help of your hands. Do not make into a ball shape for more specific baking.
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4
Cover the flour mixture in a plastic wrap and roll dough and put into the freezer. The refrigerating process will make it lot easier to bake this dough.
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5
Remove the dough from refrigerator and take another bowl to prepare the other topping for the peach cobbler recipe. Take peaches, 1/2 cup brown sugar, 2 1/2 tablespoons flour and vanilla and mix with four and put into the prepared dough.
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6
Now combine eggs, slight water and stir well. Now take both prepared dough and mix it well with your hands. Put into oven and bake at 375° for 40 minutes.
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7
Take out the quick peach cobbler and serve it with a light garnish of sugar.
: 6 cups
Firmly packed brown sugar, divided: 3/4 cup
All-purpose flour: 2 1/2 tablespoons
Vanilla extract: 1 tablespoon
Ground cinnamon: 1 teaspoon
Slivered almonds: 1/4 cup
Egg, lightly beaten: 1
Water: 1 teaspoon
Sugar: 1 tablespoonNext%20stop%3A%20Pinterest "Pin It")
