Tofu Recipes You Can’t Miss
You can make tofu by many ways for your family and friends at your home. Furthermore, you can use different combinations of ingredients to make your tofu. Spicy Grilled Tofu with Green Onions, Boiled Tofu with Gingered Soy Sauce and Curried Tofu are the tofu recipes which you should not miss.
Prep time: 1-2 hours
Cook time: 10 min
Total time: 1-2 hours and 10 min
Yield: 7 servings
Utensils: Cups, saucepan, spoons, frying pan, skillet, bowls and plates.
Ingredients:
Spicy Grilled Tofu with Green Onions:
Tofu cut into ½ inch thick slices: 1 pound
Chopped green onions: ¼ cup
Olive oil: ¼ cup
Chili powder: 1 teaspoon
Sesame seeds: 1 tablespoon
Boiled Tofu with Gingered Soy Sauce:
Tofu cut into ⅓ inch thick slices: 1 pound
Water: ¼ cup
Chopped parsley: 2 teaspoons
Light soy sauce: ¼ cup
Minced ginger: 2 teaspoons
A pinch of green pepper
Curried Tofu:
Tofu, cut into cubes: 1 pound
Onions, thinly sliced: 2 medium
Olive oil: 2 tablespoons
Vegetable oil
Green peppers, thinly sliced: 2 medium
Curry powder: 1 flat teaspoon
Green pepper: ¼ teaspoon
Instructions
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1
In order to make spicy grilled tofu with green onions, drain the tofu and squeeze them afterwards with your hands as much as you can. Then, mix the chili powder and green onions. After that, add olive oil and mix again. Place the tofu pieces on the grill for around four minutes and spray cooking oil. Pour the green onion sauce on the tofu and serve them.
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2
To make the boiled tofu with gingered soy sauce, you have to boil water in a pot. Then, put the tofu pieces in the water and turn the stove on low heat. Cover the pot and cook for around ten minutes. After that, pour it in a plate and place it aside to cool down. Now, make the sauce by mixing ginger, parsley, soy sauce, green pepper and water. In the end, pour the sauce on the tofu pieces and garnish some parsley again before serving.
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3
To make the curried tofu, take the pan and pour some cooking oil in it. Then, cook the onions in the pan and add the green pepper while stirring gently. Now, add the tofu pieces and put the curry powder along with salt and pepper. Cover the pan for around ten minutes and serve your tofu with rice.
