Vanilla Wafer Cake Recipe
Are you looking for a scrumptious and easy-to-make recipe for Vanilla Wafer Cake? Making a Vanilla Wafer Cake is some of the easy things to do in the kitchen. The recipe includes only seven ingredients and you can hardly find them unavailable in your kitchen drawers. Moreover, the recipe is so easy to make and you will not get bothered to make and serve them in front of family members. The Vanilla Wafer Cake is usually taken after light meals and can also be served in the breakfast. In addition to that, some people like it to have it with the evening tea.
The below-mentioned recipe can be used to make a 10 inch Bundt pan.
Prep time: 20 min
Bake time: 1 hour 30 min
Total time: Around 2 hours
Yield: 12 – 14 servings
Utensils: 9-inch Bundt cake pan, medium sized bowl, stirrer
Nutrition:
Calories: 434
Fat: 25.6
Cholesterol: 117 mg
Ingredients:
Butter: 1 cup
White sugar: 2 cups
Milk: 1/2 cup
Eggs: 6
Vanilla wafers, crushed: 1 (12 ounce) package
Chopped walnuts: 1 cup
Flaked coconut: 1 cup
Instructions
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1
Preheat the oven to 150 degrees Celsius. If the temperature is shown in Fahrenheit, make sure it is set to 300 degrees.
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2
Take a 9-inch Bundt cake pan and grease it well, before pouring a layer of flour on it. Set aside.
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3
Take a medium sized bowl and put butter and sugar in it. Beat them well until the cream becomes fluffy and smooth.
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4
Add eggs one by one and beat well with each addition. Make sure the first egg blend in well before adding the second one and so on.
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5
Now stir in milk and mix well. Take vanilla wafers, coconut and nuts and stir them in the mixture. The batter is ready and you can pour it into the already prepared Bundt cake pan.
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6
Now place the pan in the preheated oven for 1 hour 30 minutes. Remove the cake from the oven and allow it to cool for around 10 minutes.
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7
Take the cake out of the pan and put it onto a wire rack and allow it to cool completely. The Vanilla Wafer Cake is ready to be served.